Another theory suggests that the margarita was invented in the 1940s by Carlos “Danny” Herrera, a bartender at the Rancho La Gloria restaurant in Tijuana, Mexico. As the story goes, a customer ordered a drink that was too strong for her taste, so Herrera added some lime and triple sec to the tequila to make it more palatable. He then shook the mixture with ice and served it in a salt-rimmed glass, and the margarita was born.
Over the years, the margarita has evolved and taken on many different forms. Today, there are countless variations on the classic recipe, from fruity and frozen to spicy and savory. Some popular variations include the frozen margarita, which was invented in the 1970s by a Dallas restaurateur named Mariano Martinez, and the spicy margarita, which incorporates ingredients like jalapenos, hot sauce, and chili powder.
In conclusion, the margarita has a rich and varied history that spans several decades and multiple countries. Whether you prefer the classic recipe or one of its many variations, there’s no denying that the margarita is a beloved and iconic cocktail that has stood the test of time. So, on this National Margarita Day, raise a glass to this delicious and historic drink!